I usually soak and dry walnuts. It tastes much better. Unfortunately, last time, I found that it has developed mold. I soaked them for a night, I dried them for several hours at a very low temperature, and when they were crunchy and seemed dry, I stored them in a crystal container in a cupboard.
- Should I throw them away, or could I recover them somehow?
- What can I improve to avoid the problem next time?